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Bulgarian Triumph

Late Midseason               Indeterminate              Reg. Leaf

This tomato will remind you of the supermarket cluster types. The taste of this tomato will be an explosion in your mouth as it is the sweetest and most intensely flavoured open-pollinated variety that I have come across .

ambrosia gold
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Bloody Butcher

Early              

Indeterminate          Potato Leaf

Bloody butcher rivals all other extra early varieties that I have grown, given its superb taste and productivity.  It will produce up to 10 per truss and each fruit weigh on average 55g (2 ozs.).  Released by the Dutch company Sahin Seeds in 1998.

The standard Days to Maturity is, at best, a guess given that weather and the gardener’s own cultural practices vary greatly. I find the following classification to be more informative:


Early less than 65 days               Midseason 65〜80 days               Late 80+ days

$3.50 each

Min. 25 seeds

Early Lethbridge

Early

Determinate              Reg. Leaf

The Early Lethbridge tomato variety was introduced by the Lethbridge Research Stations in 1953 following 8 years of intensive testing. This variety will produce 40 -90g fruit that hang in clusters of 4 to 6.

Early Lethbridge

Elizabeth Stefancsik

Midseason               Indeterminate              Reg. Leaf

Mike Stefancisk of Lethbridge AB contacted me to make his very productive Hungarian family heirlom more widely available.  Mike named it after his mother, Elizabeth.  Smooth, oval shaped fruits that are lightly speckled with gold stripes.

Early Siberian

Early

Indeterminate              Reg. Leaf

This tomato is also known as Sibirskiy Skorospely.  This special cold tolerant variety was created by the Western-

Siberian Potato-Vegetable Experimental Lab.  Early Siberian will produce 120 g (4 oz.) sweet, red slicers.

Extreme Bush

Early              

Dwarf Deter.              Reg. Leaf

This Russian (aka Yaponskiy Karlik) tomato variety will only grow about 50cm (20") and produce small, round, red tomatoes that are on the old fashion side if the flavour spectrum.

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